Comparison of Ovalbumin Sensitized Mice Model for Allergy: A Preliminary Study
نویسندگان
چکیده
منابع مشابه
A model of chronic IgE-mediated food allergy in ovalbumin-sensitized mice.
Food allergy is most frequently the result of IgE-mediated hypersensitivity reactions. Here, we describe a chronic model in which some of the intestinal and systemic consequences of continuous egg white solution ingestion by ovalbumin-sensitized eight-week-old BALB/c mice, 6 animals per group, of both sexes, were investigated. There was a 20% loss of body weight that began one week after antige...
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15 صفحه اولDietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice
We investigated the effect of dietary supplementation with n-3 PUFA (fish oil source) in an experimental model of food allergy. Mice were sensitized (allergic group) or not (nonallergic group) with OVA and were fed with OVA diet to induce allergy signals. Mice were fed with regular diet in which 7% of lipid content was provided by soybean (5% of n-3 PUFA) or fish (25% of n-3 PUFA) oil. Allergic...
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ژورنال
عنوان ژورنال: eJournal Kedokteran Indonesia
سال: 2019
ISSN: 2338-6037,2338-1426
DOI: 10.23886/ejki.6.9906.